Tag Archives: Good food

Lemon Drizzle cake

Hey you lovely bunch, having recently made THE BEST lemon cake yet, I thought I’d share my recipe and method – don’t say I’m not good to you. Here’s one all the family can enjoy.

Ingredients

  • 225g unsalted butter, softened
  • 225g caster sugar
  • eggs
  • 225g self-raising flour
  • finely grated zest 1 lemon

For the Icing drizzle…

  • juice 1½ lemons
  • 85g caster sugar

Method

  1. Heat oven to 180C/fan 160C/gas 4.
  2. Mix together 225g softened unsalted butter and 225g caster sugar until pale and creamy, then add 4 eggs, one at a time.
  3. Sift in 225g self-raising flour, then add the finely grated zest of 1 lemon and mix until well combined.
  4. Line a loaf tin – I don’t line my tin but I put butter all around the inside to make it easy to remove. Spoon in the mixture and level.
  5. Bake for 60 mins until a thin skewer inserted into the centre of the cake comes out clean.
  6. While the cake is cooling in its tin, mix together the juice of 1 ½ lemons and 85g caster sugar to make the drizzle.
  7. Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping.
  8. Leave in the tin until completely cool, then remove and serve.

My inspiration was from the BBC good food website and I have chosen to share this recipe as I have found it to be the best yet for baking lemon drizzle with, a real tasty treat for a Autumnal day in. Love, Keren.

Valentine’s Day planning.

Before leaving on a work venture for the best part of January, Euan surprised me with news of a Valentine’s weekend trip to Glasgoe for some shopping, live music and good food. Perfect, I was..I mean,I am delighted.

As a couple, we love Glasgow and make time to visit yearly. It’s a City where we have so many memories and essentially fell in love in the first place. From drinking grappa at Jamie Oliver’s, to karaoke with strangers in a pub I’ll never remember – we always have a blast whike visiting.

Visits these days tend to be more tame than a wild night out but it suits our lifestyle just fine. We enjoy dining out, having a browse of the shop selection and going to music gigs. In this instance, we are off to see CHVRCHES which I am really excited for. A long time fan since the first album, I’m hoping for good things and have high expectations.

My Husband is pretty good with booking gigs for us to go to and even more so with his hotel selection, we’ve not stayed anywhere terrible yet and we have stayed lots of places over the years. I’m really keen to go back to Glasgow once more and look forward to catching up with all our favourite spots and shops (ahem, urban outfitters).

A trip away just the two of us on the most Romantic weekend of the year will be perfect. It’s so important to take time out together and remember why you fell in love. It’s nice to be able to get out from Parent duties, let our guards down and get a bit of time to relax and enjoy a nice cocktail or two.

To eat alone while at a restaurant without having to pick up spoons from the ground, wipe food from your clothes or have your child pull at your hair in a plea to escape from the high chair is something to take full advantage of. We don’t often head out for meals at home as the reality of having a toddler and sitting out to eat, is not a very pleasant experience. You rush food, you get stressed and all bothered and to be honest you leave wondering why you ever thought it would be a good idea, or at least on my case this is how it goes.

As we head to Glasgow soon , I’m looking for an insight on restaurants to try, pubs to spend some time sitting in and even cocktail bars to sample if the mood takes us! I don’t know how we will work out way through everything I would like to do in just a short twenty four hours but, I’m keen to give it a shot and make the most of the time we have.

Who said I can’t drink ten cocktails In ten minutes? Right? Well, that said I can barely drink one in a hour so yes, ten would be a push but who knows, of I’m feeling it, I’ll really make a go of it. Anyway, any recommendations of haunts to stop by for a nice meal or some leisurely drinks please do send your recommendations my way, I’d love to hear them.

We like anything quirky, something with a spin to it and a relaxed but plesant atmosphere. Nothing too busy nor too loud (I am not a teenager anymore and crowds bother me). Certainly no place where you spend half an hour queuing to get your orders in, we don’t have the time for that.

Here’s hoping I can pull together a light intinery or magical places to visit and enjoy some live music in the flesh. What’s on the cards for your Valentine’s Day?

Keren.

Sunday family baking.

Hey guys, first of all, I am sorry for being so inactive lately, I’d like to call the busy card but actually, I’ve just fallen victim to the lazy bug. With the dull weather, the cold and post Christmas come down, I’ve not been feeling too motivated. Can you blame me?

Back to it now, and to begin, I am back with a treat for you all. I’m going to share my recipe for cornflake crispies. A childhood classic and a favourite for any sweet tooth. I hope you enjoy and this inspires you to test out the recipe for yourselves.

It’s late Sunday afternoon, it’s snowy and dull out. With little to do around home and not wanting to venture out with our baby, we looked for some easy entertainment that we could participate in together and keep a beady eye on Eleanor too (who watched us faff around with such interest)

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(My wee Easter bunny**)

The answer was an easy bake recipe to mark the coming Easter period. Cornflake chocolate crispies, both homely and nostalgic for this cold and wet day.  Just the sugar fix needed to perk us up and brighten out spirits.

With the method so easy, we were certain there would be no risk of any kitchen drama, disagreement or even stabbing.. The recipe I have went with makes twelve crispies.

 

Ingredients:

100g cornflakes

100g chocolate (we opted for milk chocolate but you can choose what you please)

30g Raisins (optional extra)

Mini eggs to dress

50g butter

3 tbsp golden syrup

Cupcake cases

 

Method:

Melt the butter, chocolate and syrup in a saucepan on a low heat. Leave to cool.

Meanwhile, measure the cornflakes and raisins in a large mixing bowl and add to the chocolate mix. Mix well with a wooden spoon.

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Lay out paper cases onto a muffin tray or any sort of baking tray variation. Spoon the crispie mix evenly into the paper cases.

At this stage we dressed with mini eggs but you can choose any sort of topping or none at all. Place in the fridge to cool until set.

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Enjoy, Keren x